![]() Set aside and slice the chicken then add it back to the cooked cream sauce. Before starting the cream sauce, brown up two chicken breasts (I like to season them with Italian seasoning and a bit of paprika).But, you could definitely add chicken, italian sausage or shrimp! Variations With Chicken ![]() I kept this recipe vegetarian, since when I’m eating a big bowl of pasta, I feel that an added protein is unnecessary. ![]() Then, if your cream sauce is too thick, add some of the cooking liquid to help reach your desired consistency. Tip : Make sure to reserve some of the pasta cooking liquid before draining. Toss the pasta with the sauce adding cooking liquid as needed to thin.Add basil and season with salt + pepper, to taste.Stir in cream, tomatoes, cheese, oregano + pepper flakes.Add white wine (or chicken broth) and cook until incorporated.Melt butter in a large skillet over medium heat.Cook pasta + drain, reserving 1 cup of pasta water.To do so, just soak them in hot water for 20 minutes, then drain. However, if you purchase tomatoes that aren’t packed in oil, you will want to soften them first. My homemade sun dried tomatoes were in olive oil, as many store brands are. How Do You Soften Sun-Dried Tomatoes for Pasta? Or, try swapping in some homemade Italian seasoning. Oregano, Basil & Red Pepper Flakes – Feel free to leave the chili flakes out if you don’t like heat.Mozzarella & Parmesan – ✨ All the cheese, please.But, you can also try your hand at making these homemade sun dried tomatoes. Sun Dried Tomatoes – Standard jarred sun-dried tomatoes are great.You can also use half and half, cream cheese or sour cream. Heavy Cream – This wouldn’t be a creamy pasta recipe without heavy cream.White Wine – I love the flavor it adds, but the wine is totally optional.Or try adding in some roasted garlic for even more umami flavor! Fresh Garlic – I added in 3 cloves of garlic, but feel free to adjust according to your personal preference.Just cook the to al dente according to the package instructions, then follow the recipe below. I used penne pasta, but bowtie pasta, rotini, even whole wheat pasta will work. Pasta – You can use any shape you’d like for this recipe.You may have the pantry staples on hand already. It’s a great way to use up that jar of sun dried tomatoes that’s been sitting around in your fridge.It’s an easy recipe that comes together in just 20 minutes!.And the rest of the ingredients are super simple, things that you may already have on hand. ![]() Of course, you do not need to go to all the trouble of making sun dried tomatoes at home (although it’s very easy). White wine – because it makes everything better in my book!Īnd it basically had to be made since I just made these homemade sun dried tomatoes in the oven.Tangy sun-dried tomatoes with a hint of sweetness.So… I’m here today to give you more of what you want! Bringing the dreamy sauce on strong with this Creamy Sundried Tomato Pasta. You’re also really into easy weeknight dinner recipes. So, guys, I’ve been noticing that you are really into recipes on this site that have dreamy sauces. For example, these Turkey Swedish Meatballs, this Butter Chicken, and this Mongolian Beef. ![]()
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